Grown in Hong Kong, for Hong Kong
We're a Hong Kong-based, indoor, high-density farm passionate about helping our city grow its own healthy, high-quality, food supply for our urban community!
We grow our little nutritious greens on Hong Kong's Cheung Chau Island! Localized food production in the heart of a community is important to us, as is environmental sustainability. We’re always looking for ways to make our growing process greener and more efficient.