Mustard - Micro

Appearance: Yellow-green leaves with white stems.

Flavor Profile: Mustard zing, Peppery

Flavor Strength: Mild

Suggested Culinary Usage: Salads, Sandwiches, Pork Belly, Japanese, Fish, Devilled Eggs

Nutrition:  Vitamins A, B, C, E, and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants, Protein: 25%