Days to Harvest: 14-20
Appearance: Delicate fringed, bright green carrot tops.
Flavor Profile: Gentle carrot flavor. Leaf texture like dill.
Flavor Strength: Mild
Suggested Culinary Usage: Salads, Sandwiches
Nutrition: Vitamins A, B complex, D, and E, Calcium, Iron, Magnesium, Potassium, and Phosphorus
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