Days to Harvest: 8-12
Appearance: Pale, purple stem with bright green leaf.
Flavor Profile: Mild cabbage with slight spice
Flavor Strength: Mild
Suggested Culinary Usage: Salads, Sandwiches
Nutrition: Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids, Antioxidants