We believe in growing clean, wholesome produce to deliver the optimal nutrition to you and your family.
Common Farms began in 2017 when three childhood friends discovered a shared vision to help revitalize the local food industry in Hong Kong. Since our humble beginnings on Cheung Chau Island, we’ve continued to grow and are trusted by some of the city’s top chefs to supply them with high quality microgreens, herbs, and edible flowers.
Here’s what we DON’T use to grow our produce:
pesticides, herbicides, or chemical fertilizers
Here’s what we DO use:
organic soil and fertilizers, filtered water, high quality seeds, and lots of love and care in a clean, climate controlled growing environment
But don’t just take our word for it, taste our produce at any of the amazing restaurants around town who believe in what we do.